Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nargisi koftay - pakistani style curried scotch eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nargisi Koftay - Pakistani Style Curried Scotch Eggs is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Nargisi Koftay - Pakistani Style Curried Scotch Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.
Nargisi Kofta - Pakistani Chicken Scotch Egg Curry In this recipe, I'm taking the traditional Chicken Kofta curry and making it just that extra bit fancier, by adding an egg. Not boiled to serve on the side, but I'm putting the egg inside the kofta. Koftay - Scotch Eggs : Make this mixture a day ahead Dry roast all the spices and grind them in a spice mill. Add minced beef, ginger, garlic, green chilies, onion, channa lentil, ground spices, salt and water in a pan.
To begin with this recipe, we must first prepare a few components. You can have nargisi koftay - pakistani style curried scotch eggs using 32 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Nargisi Koftay - Pakistani Style Curried Scotch Eggs:
- Make ready ½ kg beef Minced –
- Prepare ½ cup Chickpea lentil Channa Daal - – soaked overnight –
- Get 5 - 6 cloves Garlic
- Make ready 2 inchs Ginger –
- Make ready 1 Onion – medium sized (chopped)
- Make ready 2 Chilies Green – medium sized
- Make ready 1 ½ cups Water -
- Prepare 1 tsp Salt –
- Take 2 Eggs –
- Prepare 8 Cloves Whole –
- Prepare 10 black Peppercorn Whole –
- Prepare 1 inch Cinnamon stick –
- Make ready 2 Cardamom Black –
- Take 1 tsp Cumin seeds – heaped
- Take 1 tsp Coriander seeds – heaped
- Make ready 3 chilies Whole dried red – Round
- Prepare 1 Egg – coating
- Take 1 cup Oil – deep frying –
- Prepare 8 Eggs (hard boiled) –
- Take 3 Onions Large –
- Get 2 Tomatoes – medium sized
- Get 1 tsp Ginger/Garlic paste –
- Take 1 cup Water –
- Take 6 tbsps Oil –
- Take 1 tsp Cumin seeds – heaped - Crushed
- Make ready 1 tsp Coriander seeds – heaped - Crushed
- Make ready 6 black peppercorn Whole -
- Take 5 Cloves –
- Get 1 Cardamom Black –
- Get – 3 pods Cardamom Green
- Prepare 1 inch Cinnamon stick –
- Get 1/3 cup Yogurt –
Finely add finely chopped coriander, chilli and mint. Now to make the Nargisi Kofte: Take a bit of the mince flatten it and cover each boiled egg until completely covered (resembles a Scotch egg). Heat oil in a shallow pan and fry he covered eggs until browned on each side. About this video Learn how to make Nargisi kofta curry
Instructions to make Nargisi Koftay - Pakistani Style Curried Scotch Eggs:
- Koftay - Scotch Eggs : Make this mixture a day ahead
- Dry roast all the spices and grind them in a spice mill.
- Add minced beef, ginger, garlic, green chilies, onion, channa lentil, ground spices, salt and water in a pan. Cook it over medium heat for 45 mins till the water dries up and the lentil is fully cooked. Let it cool down completely.
- Add the cooked minced meat to a food processor. Add 2 eggs, 1 medium green chili and grind everything finely. Store it in a sealed container overnight in the fridge.
- Next day: Wrap hard boiled eggs in the minced meat.
- Coat it with a lightly beaten egg and deep fry on high heat.
- Brown the koftas carefully. While frying, do not touch them unless needed as they can crumble and break, remove on kitchen paper.
- For curry :
- Heat 3 tbsp of oil in a pan and fry onions till translucent. Add ginger/ garlic and cook for 1 minute.
- Add tomatoes and cook for 2 mins on high heat. Add a cup of water and boil.
- Blend the onions & tomatoes in to a fine paste in a liquidizer.
- Heat the remaining 3 tbsp of oil in the same pan and fry the dry spice.
- Add the paste to the oil and cook till water dries up and oil comes out on the side. Be careful as the water dries up, boiling hot bubbles can burn your hands. Cover the pan as the water dries up.
- Add yogurt and cook till water dries up.
- Add 2 ½ cups of water and let it come to a boil. Lower the heat and let it simmer till oil comes out on the top.
- Serving:
- Ladle the hot curry in a serving dish. Cut the fried koftas in half and arrange them on the curry. Garnish with fresh coriander. Serve it with homemade flat bread – chappati or Naan.
Heat oil in a shallow pan and fry he covered eggs until browned on each side. About this video Learn how to make Nargisi kofta curry homemade restaurant style scotch egg recipe cook with zaheda An easy-to-make side dish recipe, Nargisi Kofta is part of Mughlai cuisine which is prepared by mincing coated hard-boiled eggs in a curry sauce with the goodness of yoghurt and cashews. This non-vegetarian recipe is best served with roti, naan or rice and can be made for special occasions like kitty parties and get-togethers.
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