Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Samosa is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Samosa is something that I have loved my whole life.
These taco samosas are the bomb! You can pair they are great appetizers for the SUPERBOWL! Don't forget to SUBSCRIBE and turn your notification. Those who are health freaks and doesn't want to intake any carbohydrate can always.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried samosa using 7 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Fried Samosa:
- Take 4 cups flour
- Make ready Pinch salt
- Make ready Oil
- Prepare Meat
- Take Seasoning
- Take Onion
- Prepare Scotch bonnet
Samosa recipe remains the same if you want to go for the conventional deep-frying method as well. All you'll do in the end is deep fry the samosas to a crisp golden brown. Find fried samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Fried Samosa:
- In a large bowl, seive flour and add oil, salt and white seasoning (optinal)
- Slowly add water to make a dough
- Cover the dough and let rest for about 15 minutes
- While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet
- Add meat, seasoning, salt and any spice of your choice.
- Fry until well done
- Bring out the dough, divide it into smaller pieces
- On a floured surface, flat one piece in to circular shape
- Add oil on top of it, do the same procedure until you finish the balls
- Use rolling pin and rolling on the top of it this Will make them larger than before
- Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other
- Cut one sheet into four pcs
- Fold the two curved sides like this
- Fill in the pucket and close.
- Make triangular shape like this
- Repeat till the end
- Put oil on heat and fry your samosa
Find fried samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. These deliciously savory crispy fried samosas from Amma restaurant in New York feature a spiced potato If you're having trouble forming the samosas, we like this video for the step-by-step process. To make the samosas, in a large nonstick fry pan over medium-high heat, warm the oil. Our Potato Samosa filling is really simple and straight forward.
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