Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked scotch eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Try this baked version of the Scotch egg for a quick and easy way to enjoy your favorite pub food A baked version of the popular pub Scotch egg. Comes out just as good as the. Making scotch eggs is really not as hard as some may think and makes such a great dish for either breakfast or any other part of the day. Avoid the deep fryer with these Baked Scotch Eggs, this easy recipe is perfect for a fun lunch or picnic.
Baked Scotch Eggs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Scotch Eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Scotch Eggs:
- Prepare 4 hard-boiled eggs
- Make ready MEAT MIXTURE m
- Take 3.5 oz ham, minced
- Prepare 8 oz ground pork sausage
- Prepare 2 tsp paprika
- Prepare 1 tsp dried sage
- Prepare 1 tsp dried marjoram
- Take 1/4 tsp ground cloves
- Get 1/2 tsp chili powder
- Make ready to taste salt and pepper
- Get BREADING b
- Make ready 1/2 c ground pork rinds
- Make ready 2 T ground flax seed
- Take pinch salt and pepper
- Make ready 1/2 c grated Parmesan cheese, optional
Scotch eggs are a British classic consisting of hard boiled eggs baked in a turkey or pork sausage wrapping that's been coated in bread crumbs. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs. They are easy to make, portable and delicious! This recipe for Baked Scotch Eggs makes a great high protein breakfast.
Instructions to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
They are easy to make, portable and delicious! This recipe for Baked Scotch Eggs makes a great high protein breakfast. Enjoy them warm or cold and serve with guacamole for some added healthy fats! This post was sponsored by Davidson's Safest. Making scotch eggs is really not as hard as some may think and makes such a great dish for either breakfast or any other part of the day.
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