Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, raan biryani with scotched eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Raan Biryani with scotched eggs is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Raan Biryani with scotched eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.
In this video, we show you how to make a delicious Raan Biryani Recipe. Raan is the name given to the back leg of the lamb, and in this amazing Biryani, a. Nargisi kofta biryani is an another rich exotic mughlai recipe, a combination dish of chicken/mutton keema and boiled eggs. Marinated mutton/chicken keema. #BakraEidSpecial #EidUlAdha #MyKitchenMyDish Easiest way to cook Mutton Raan Biryani Recipe for Eid ul Adha at home.
To get started with this recipe, we have to prepare a few components. You can cook raan biryani with scotched eggs using 38 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Raan Biryani with scotched eggs:
- Get scotched egg
- Get 4 Boiled eggs
- Take 250 grms Mutton Kheema
- Make ready 2 tbsp ginger garlic paste
- Prepare 1 tsp Red chillies powder
- Get 1 tsp Dhania ,jeera powder
- Make ready to taste Salt
- Prepare 1 to 2 sliced Green chillies
- Make ready Hand full of mint and coriander leaves
- Make ready 1 egg
- Make ready raan-
- Get 1 around 400 grms Leftover lamb
- Make ready 2 tbsp ginger garlic paste
- Get 1 tsp Red chillies powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 Lemon juice
- Make ready 1/2 cup Curd
- Make ready to taste Salt
- Take 3 tbsp Oil
- Get biryani masala
- Prepare 3 Cardamon
- Take 2 Cinnamon
- Take 3 Cloves
- Get 5 thinly sliced Onions
- Make ready 4 grated Tomatoes
- Prepare 4 tbsp ginger garlic paste
- Get 8-10 Green chillies
- Prepare 1/2 cup Curd
- Make ready 1 tsp Red chillies powder
- Take 1 tbsp Turmeric powder
- Take 1 tsp Garam masala
- Get 1 Lemon juice
- Take to taste Salt
- Take Hand full of mint and coriander leaves
- Make ready 4 tbsp Ghee
- Get 3/4 kg Basmati rice
- Make ready to taste Salt
- Prepare 2 Bay leaves
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Instructions to make Raan Biryani with scotched eggs:
- FOR Scrotched eggs - boil the eggs
- Take all the ingredients mentioned under scrotched eggs and marinate the kheema
- Take the boiled eggs and wrap them with the marinated Kheema
- Shape them like eggs and deep fry and set aside
- Half boil the rice and set aside. keep them 3/4 that cooked
- Marinate the RAAN with the ingredients mentioned under it. overnite works best
- Preheat the oven to 200d Celsius and place the raan on a baking tray and cover with foil
- Bake for 1.5 hrs, keep turning the raan every half an hour
- For the BIRYANI masala
- Grind the green chillies along with curd and ginger garlic paste. Set aside
- Heat ghee and add the whole spices
- Add the spices onions saute till they are soft.Add the ground chillies paste too
- Cook till they're smell disappears
- Add the tomato puree and add all the dry spices along with salt
- Add the baked raan in the gravy
- Prepare the basmati rice
- Boil the rice along with some. Bay leaves and salt till half done
- Take a big pot and layer half rice then add the raan along with the gravy and again layer with remaining rice and cook on slow flame for 45.mins to 1 hr
- Serve hot with the scotched eggs and raita
Taste timeless biryanis, kebabs & curries freshly cooked with authentic ingredients. How to prepare eggs for egg biryani. In a bowl, break an egg, add chilli powder, salt need and gram Egg Biryani-Onion Pachadi-Brinjal Masala for biryani (Muslim style). If you found this post useful, I would really love it, if you pin it or share it with. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe.
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