Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scotch eggs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.
Scotch Eggs is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Scotch Eggs is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook scotch eggs using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scotch Eggs:
- Make ready 1 1/2 lb country-style sausage,casings removed and crumbled
- Take 4 large hard boiled egg,shells removed
- Make ready 1/2 tsp cayenne powder
- Take 1/2 tsp salt,to taste
- Make ready 1 egg,beaten
- Make ready 1 creole seasoning,recipe follows
- Get 1/2 cup flour
- Make ready 1/2 tsp salt
- Prepare 1 cup breadcrumbs
- Get 2 1/2 tsp paprika
- Get 2 tbsp garlic powder
- Make ready 1 tsp ground black pepper
- Make ready 1 tbsp onion powder
- Prepare 1 tbsp dried parsley
- Get 1/2 tbsp dried oregano
Since they take a little time to assemble you'll need to plan ahead. Serve with lovely Scottish cheese & pickle. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried.
Steps to make Scotch Eggs:
- In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.)
- Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook.
- In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving.
A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare. Who said British food is bland? A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked.
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