Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scotch knots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Scotch knots is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Scotch knots is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have scotch knots using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Scotch knots:
- Get INGREDIENTS for 8 Knots
- Make ready 210 g Flour
- Prepare 20 g Corn Starch
- Get 10 g Baking Powder
- Make ready 45 g Sugar
- Get 50 g Butter (A)
- Make ready Egg (about 1 Egg) 50g
- Get 100 g Milk (or Water)
- Get 100 g Butter (B)
- Make ready 120 g Brown Sugar
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Instructions to make Scotch knots:
- Line standard muffin tins with paper liners.
- Preheat oven to 350F.
- Cream the butter (B) and set aside until use.
- Add the flour, corn starch, baking powder and sugar to a mixing bowl and mix well.
- Add the butter (A), egg and milk (or water) to the dry mixture and knead well.
- Add the butter (A), egg and milk (or water) to the dry mixture and knead well.
- Spread the creamed butter (B) on the dough.
- Spread the brown sugar on the butter.
- Roll up the dough and cut into about 3cm wide pieces.
- Place the dough in liners and bake for 25 min. Enjoy!
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