Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scotch egg. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. I usually use Panko breadcrumbs as they get so crunchy and delish. Scotch eggs are classic pub food, but they're also great snacks or appetizers.
Scotch Egg is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Scotch Egg is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have scotch egg using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scotch Egg:
- Prepare 5 Soft boiled eggs
- Get 350 grams Minced beef
- Make ready 1 Whole egg (beaten)
- Get 1 small Garlic (finely chopped)
- Get 2 large Shallots (finely chopped)
- Make ready 1 tsp Salt
- Make ready 1 tsp Black pepper
- Get 1/2 tsp Whole grain mustard
- Take 1/2 tsp Brown sugar
- Make ready 1/2 tsp Smoked paprika
- Prepare 1/2 tsp Dry thyme
- Get 1 dash Wosterchiser sauce
- Prepare For coating
- Get 1 cup Breadcrumbs
- Take 1 1/2 cup flour (seasoned with salt&pepper)
- Take 1 Egg (beaten)
A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. They're worth the effort for a special picnic treat. Peel the eggs under cold running water and set on a plate lined with paper towels. For the nutrition data, I'm giving you the eggs dipped, but not fried, because I don't know how to add the frying calories.
Instructions to make Scotch Egg:
- Mix all the ingredients, Divide the meat mixture into 5 balls.
- Flour all the eggs.
- Flatten the meat mixture then wrap the egg,patting gently to smoth the surface.
- Roll each wrap egg in the flour,dip it in egg and coat with breadcrumb, ready to fry or (chill in the fridge untill ready to cook).
- Deep fry 2 at a time about 4 - 5 mins.
Peel the eggs under cold running water and set on a plate lined with paper towels. For the nutrition data, I'm giving you the eggs dipped, but not fried, because I don't know how to add the frying calories. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep-fried till Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.
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