Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scotch egg burger. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Scotch Egg Burger is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Scotch Egg Burger is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scotch egg burger using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Scotch Egg Burger:
- Make ready 6 hard boiled egg
- Get 500 gm boneless chicken roughly chopped
- Get 1 onion roughly chopped
- Prepare 5-6 garlic cloves roughly chopped
- Make ready 1 inch ginger roughly chopped
- Take 1 red chilli chopped
- Get 1 green chilli chopped
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp all spice powder
- Get 1/2 tsp roasted coriander powder
- Get 1/2 tsp roasted fennel powder
- Get 1/4 tsp roasted cumin powder
- Prepare 2 tsp lemon juice
- Make ready to taste Salt
- Prepare as needed Oil for frying
- Get For coating
- Make ready 2 egg whisked
- Make ready 2 tsp maida
- Make ready 1 cup bread crumbs
- Take 1/2 tsp red chilli powder
- Prepare 6 burger buns
- Get For assembling
- Make ready 6 cheese slices
- Make ready as needed round pieces of tomato,onion, cucumber,spinach and cabbage
- Get 1/2 cup mayonnaise
- Get 1 tsp mustard sauce
- Get 1/4 cup tomato sauce
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Instructions to make Scotch Egg Burger:
- Take boneless chicken in grinding jar add all masala like onion, ginger, garlic,red and green chilli,cumin seeds, lemon juice salt and grind nicely and transfer in a bowl
- Now take whisked egg in bowl,maida in second bowl and bread crumbs in third bowl and add salt and chilli powder in it.
- Now first coat the hard boiled egg in maida,now take some chicken mince in palm spread and place the maida coated egg in centre and cover all sides nicely with mince.
- Now dip the minced coated egg in whisked egg and finally coat with bread crumbs,do the same with all eggs.
- Heat oil in pan and fry the Scotch egg till light brown in colour.
- For assembling,add mayonnaise, mustard sauce and tomato sauce in a bowl and mix well.
- Cut burger buns in half, slightly heat on pan, spread some sauce mixture, arrange salad ingredients, place cut Scotch egg and cheese slice and place the other half piece of bun over it.
- Serve with green chutney or tomato sauce.
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