Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, scotch eggs in spinach gravy base. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Scotch eggs in Spinach Gravy base is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Scotch eggs in Spinach Gravy base is something which I have loved my whole life. They’re fine and they look fantastic.
Your daily values may be higher or lower depending on your calorie needs. It's an easy biscuit recipe you'll love. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and.
To begin with this particular recipe, we must first prepare a few components. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scotch eggs in Spinach Gravy base:
- Prepare 500 gm Minced Chicken
- Take 1 Chopped Onion
- Get 2 Green Chillies
- Prepare leaves Coriander and Mint
- Get 1 tsp Chilli Powder
- Take 1 tsp Coriander Powder
- Get to Taste Salt
- Get 1/2 Tsp Cumin powder
- Get 1 Tsp Garam Masala
- Make ready 2 tbsp Besan/ Gram Flour
- Prepare 4 eggs Boiled
- Get Bread Crumbs
- Take 1 Beaten egg
- Get Spinach Gravy
- Make ready 1/2 Bunch Spinach leaves
- Prepare 1 Onion
- Prepare 1 Big Tomato Puree
- Prepare to taste Salt
- Make ready 1/2 Tsp Cumin seed
- Take Oil to cook
- Take 1/2 Tsp Chilli Powder
- Prepare 1/2 Tsp Garam Masala
- Prepare 1/2 Tsp Turmeric Powder
- Take Kasuri Methi dry
- Prepare 1/4 Cup Cream
- Take 1 tsp Ginger Garlic Paste
This is one of the BEST egg dishes. An unusual, refined take on the Scotch egg. Wrap the eggs in the chopped prawns, place in a spinach leaf and shape into a ball. Spinach stands up beautifully to strong curry spices.
Instructions to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
Wrap the eggs in the chopped prawns, place in a spinach leaf and shape into a ball. Spinach stands up beautifully to strong curry spices. Saute spinach leaves in a little oil and add spices for your desired flavor profile and strength. Turmeric, cumin, coriander and ginger are traditional curry spices. Casseroles that heavily feature spinach are kicked up a notch with the addition of hot spices.
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