Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter scotch vermacilli kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butter Scotch vermacilli kheer is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Butter Scotch vermacilli kheer is something which I’ve loved my whole life. They’re nice and they look wonderful.
Thanks for watching. please subscribe my channel. vermicelli milk sugar condensed milk water butter cardamom powder. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butter scotch vermacilli kheer using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter Scotch vermacilli kheer:
- Prepare 1 and 1/2 litre milk,
- Take 1/4 cup fine vermacilli(sawiyan)
- Take 1/4 cup rice(washed and soaked)
- Get 8 tablespoons sugar
- Take almonds, coconut for garnishing
- Make ready for butter scotch sauce…
- Get 3 tablespoons brown sugar
- Take 3 tablespoons cream
- Prepare 1 tablespoon butter
Seviyans are thin long strings that looks very much like spaghetti however process if different. As it cools the kheer will become thick. You can add hot or cold milk to adjust the consistency of the kheer before. Home » Recipes » Vermicelli Kheer.
Instructions to make Butter Scotch vermacilli kheer:
- Kheer ke liye pan mein aik tablespoon butter daalay, us mein 2 choti Elaichi daal ke hlka sa grm kar lain. - ab is mein vermacilli(sawiyan)daal ke thora sa cook karay. jab hlka sa clr dark ho jaye to is mein milk add kar dain.
- Jab milk ko aik boil a jaye to is mein soaked rice add kar hlki heat pe itna cook karay ke rice blkl soft ho ke mash ho jaye,
- Phr jab kheer thick ho jaye to is mein sugar add kar ke cook karay, jab sugar ka pani achi trha khtm ho jaye to stove off kar dain vermacilli kheer ready….
- Butter scotch sauce ke liye brown sugar, cream and butter ko pan mein daal ke bht hlki heat pe mix krte jaye, jab sugar melt ho jaye or sauce thori se thick ho jaye to heat off kar dain. - butter scotch sauce ready hai.
- Ab kheer ko bowl mein daalay, oper se ready butter scotch sauce drizzle karay, almonds and coconut se garnish karay…. then serve yummy butter scotch kheer
You can add hot or cold milk to adjust the consistency of the kheer before. Home » Recipes » Vermicelli Kheer. Rooted in a love for two wheels, coffee & clothing. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar.
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