Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter scotch pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butter scotch pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Butter scotch pudding is something that I’ve loved my whole life. They are nice and they look fantastic.
This butterscotch pudding perfectly captures that brown sugar - butter combo that's so nostalgic and intensely satisfying. While the recipe makes four you'll be hard pressed not. Butterscotch pudding is my thing, you guys. It evokes wonder and amazement — did you really make this from scratch? — and yet it is so easy and homey, made from fresh milk and cream, right on your. #easypudding #butterscotch #dessertbycookwithlubna.
To begin with this recipe, we have to first prepare a few ingredients. You can have butter scotch pudding using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter scotch pudding:
- Get 1 cup sugar
- Make ready 1/2 cup cashew nuts
- Take 1/2 cup almonds
- Take 250 ml amul fresh cream
- Prepare 8-10 bread slices
- Make ready 1/2 cup milk
- Make ready 1 pinch baking soda
- Prepare 1-2 tsp butter
Self Saucing Butterscotch Pudding magic - one batter transforms into a warm, fudgey pudding cake AND a butterscotch sauce! Stovetop butterscotch pudding uses this same process, adds a little thickener and then milk instead of cream, although you can use some of both if you're a resolution-snubber. I was originally thinking Chocolate Pudding, which is really just the Chocolate Pie Filling I always make, but then I decided. This easy homemade Butterscotch Pudding comes together in minutes!
Steps to make Butter scotch pudding:
- Take sugar n add in pan. Keep on low flame. Stir continuously. Take cashew nuts and almonds n chop them roughly. Take amul fresh cream n separate the thin cream from the thick one.
- Sugar will start becoming caramelised soon. Cook on medium to low flame. When sugar caramelises, add a pinch of baking soda n stir continuously. Due to adding baking soda, the caramel will become light n fluffy.
- After adding baking soda add butter to the caramel and mix well. Add some of the caramel on dry fruits, wait for some time. It will solidify n then crush it roughly.
- Now add the thin cream in the remaining caramelised butter scotch mixture n cook on low flame. Now trim the edges of the bread n dip in the caramelised butter scotch mixture n arrange on the serving plate.
- Arrange the breads covering all the space properly. If the caramel remains on pan after applying on every bread, spread it evenly on the breads. Take cream n whisk it well. It will become light n fluffy. Add vanilla essence n whisk again.
- Now add some of the crushed butter scotch mixture to the cream n mix well. Spread the cream over the breads. Garnish with the remaining butter scotch as you like. Keep it in fridge for 4 to 5 hours. Serve chilled.
I was originally thinking Chocolate Pudding, which is really just the Chocolate Pie Filling I always make, but then I decided. This easy homemade Butterscotch Pudding comes together in minutes! Silky smooth, rich and creamy, this easy pudding recipe will have you saying buh-bye to boxed. Making butterscotch pudding from scratch is easier than you think, and it tastes so much better than the boxed stuff (plus, no artificial ingredients and preservatives!). Many butterscotch pudding recipes describe what is essentially a vanilla pudding with brown sugar (substituted for white sugar) but doing so with this recipe, the resulting.
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