Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, scotch pancakes with warm maple syrup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Scotch Pancakes with Warm Maple Syrup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Scotch Pancakes with Warm Maple Syrup is something which I’ve loved my entire life. They are fine and they look fantastic.
Our simple Scotch pancakes make a quick and easy breakfast that the whole family will love. Serve with butter and maple syrup for the perfect brunch treat. Serve warm with maple sryup and Kelly's of Cornwall. Scotch pancakes make a great brunch or breakfast.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scotch pancakes with warm maple syrup using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Pancakes with Warm Maple Syrup:
- Prepare 225 g self raising flower
- Prepare 40 g caster sugar
- Take 250 ml milk
- Take 40 g butter
- Get 1 egg
- Prepare Additional butter for cooking
How to make Maple flavored Syrup. Real maple extract may be purchased at Whole Foods Grocery Store. If you keep Maple extract in your cupboard you will. Pancake Stack with Maple Syrup and Blueberries.
Instructions to make Scotch Pancakes with Warm Maple Syrup:
- Weigh flour and sugar into a bowl, then stir gently with a balloon whisk (breaking up any lumps in the flour)
- Melt the butter (a few seconds in the microwave is easiest)
- Make a hole in the centre of the flour, then pour in the milk and the butter.
- Whisk until smooth, then break in the egg, whisking again.
- Leave mix to stand for a few minutes (or can be kept in the fridge overnight)
- Heat a heavy based pan and melt a little butter to prevent pancakes sticking. Pour in a little mix to make fist sized circles, making just a few at a time.
- When bubbles start to appear on the top of the pancakes they are ready to turn over (about 2 mins). Flip and cook the second side for a further minute or so.
- Serve immediately with a bowl of maple syrup warmed for a few seconds in the microwave. For a bit of extra indulgence, add a touch more butter to the maple syrup when warming! Spoon the syrup generously over the pancakes.
If you keep Maple extract in your cupboard you will. Pancake Stack with Maple Syrup and Blueberries. Small Pancakes with Berries and Maple Syrup. Homemade Pancake Syrup (Butter-Maple). "Old-fashioned pancake syrup made with simple ingredients! When it comes to pancake syrup my boys are SO DOGGONE PICKY!!
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