Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, butter scotch icecream. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The butterscotch ice cream in India has powdered praline added to it (with some chunks as well) and it's very delicious. Hubby loves this ice cream and so it was obvious that I had to master it. Butterscotch Ice cream recipe without icecream maker and eggs. Butterscotch is a popular confectionery made using brown sugar and butter.
Butter scotch icecream is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butter scotch icecream is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butter scotch icecream using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butter scotch icecream:
- Prepare 200 ml Fresh cream
- Get 100 ml Condensed milk
- Prepare 50 grams brown Sugar
- Prepare 2 tsp Butter
- Take 15 Cashewnuts finely chopped
- Make ready 1 tsp butter scotch essence
It is one of the popular and tasty Indian ice cream varieties. Making homemade butterscotch ice cream is easy and not difficult. A butterscotch ice cream recipe that completely combines the flavor of butterscotch throughout the ice cream directly adds the butterscotch ingredients to the ice cream ingredients before it is frozen. To make the Butterscotch Ice cream (Indian Butterscotch Ice cream) , take a deep non-stick pan and add the milk into it.
Steps to make Butter scotch icecream:
- For crunch:Take sugar in a pan, melt completely. stir, keep flame medium. Once completely melt, trun off flame. Add cashews to it, add butter. Mix well then put to set in a plate for 20 minutes.
- For icecream :Take cold fresh cream in a big bowl, whip at low speed for some time, add condensed milk whip again.
- Take a bowl filled with ice cubes, keep the cream condensed milk bowl over it. Whip it again.
- Cream double in volume now add 1 tsp essence, whip it again slightly. Keep the mix in frezzer for 2 hours.
- Take out the set crunch and crush it. Now take out the mix from freezer and whip again.
- After whip add some crunch to it mix well, then put in a container. Spread some crunch over it. Close the lid. Keep it in freezer to set for 6 to 7 hours. Now better scotch ice cream is ready.
A butterscotch ice cream recipe that completely combines the flavor of butterscotch throughout the ice cream directly adds the butterscotch ingredients to the ice cream ingredients before it is frozen. To make the Butterscotch Ice cream (Indian Butterscotch Ice cream) , take a deep non-stick pan and add the milk into it. Always prefer to use full fat buffalo's milk and not cow's milk or skim milk for. Meanwhile, in a bowl, beat egg yolks to blend. Homemade butterscotch ice cream is sweet and rich - the perfect twist for your regular homemade ice cream routine!
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