Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scotch eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scotch eggs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Scotch eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.
A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.
To get started with this recipe, we must first prepare a few ingredients. You can cook scotch eggs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scotch eggs:
- Prepare 10 free range egg's (2 for beating)
- Make ready 800 g sausage meat
- Make ready 1 bunch chives
- Take 1 whole nutmeg
- Make ready 1 tbsp English mustard
- Get sea salt
- Take flour
- Take 50 g breadcrumbs
- Make ready 2 litres veg oil
Since they take a little time to assemble you'll need to plan ahead. Serve with lovely Scottish cheese & pickle. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried.
Instructions to make Scotch eggs:
- Boil 8 eggs for 3 to 4 minutes. Then transfer to cold water.
- Take the sausage meat and add herbs, nutmeg, mustard salt and pepper, divide into 8 balls
- Cover the eggs in the the sausage meat then dip in flour egg and breadcrumbs.
- Heat oil to 150 degrees cook for 4 minutes until golden.
- Let cool slightly and serve.
A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare. Who said British food is bland? A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked.
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