Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scotch egg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. I usually use Panko breadcrumbs as they get so crunchy and delish. Scotch eggs are classic pub food, but they're also great snacks or appetizers.
Scotch egg is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Scotch egg is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have scotch egg using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scotch egg:
- Make ready Minced meat
- Prepare 2 Eggs for coating
- Prepare Bread crumbs
- Make ready Seasoning and spices
- Get 4 hard boiled eggs
A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. They're worth the effort for a special picnic treat. Peel the eggs under cold running water and set on a plate lined with paper towels. For the nutrition data, I'm giving you the eggs dipped, but not fried, because I don't know how to add the frying calories.
Instructions to make Scotch egg:
- In a bowl add the minced meat seasoning and spices and mix it well
- Remove the shell of the boiled eggs then coat it with flour
- Take a portion of the meat flatten it on a cling film place the coated egg on top and mold to form a circle shape
- Crack the eggs and dip it inside then coat it with bread crumbs
- Heat oil in a pan and fry till golden brown on low heat
- Cut it into 2 and enjoy😋
Peel the eggs under cold running water and set on a plate lined with paper towels. For the nutrition data, I'm giving you the eggs dipped, but not fried, because I don't know how to add the frying calories. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep-fried till Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.
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