Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked scotch egg (super easy & yummy) for all meat lovers!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is something which I have loved my entire life. They’re nice and they look wonderful.
Try this baked version of the Scotch egg for a quick and easy way to enjoy your favorite pub food without the mess. For a classic picnic treat, give my oven baked scotch egg recipe a try. Eat them for Breakfast, Brunch, Snack or Anytime. We've been obsessed with scotch eggs because they're not only It's protein packed and super easy to eat as a snack throughout the day when you're wanting extra protein without the carbs.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked scotch egg (super easy & yummy) for all meat lovers! using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- Make ready 6 hard boiled eggs
- Get To make the ground meat
- Prepare I pound of ground pork
- Make ready 4 tsp bread crumbs/panko
- Take 1 tsp thyme
- Prepare 1 tsp parsley
- Make ready 1 tsp fennel
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready To make the breading
- Prepare 1/4 cup all purpose flour
- Get 1 beaten egg
- Get 1/2 cup bread crumb/panko
These Keto Scotch Eggs are so good, you'll be wondering what you did before they were in your life! They are easy and make a great lunch or dinner. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs. They are easy to make, portable and delicious!
Instructions to make Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- Preheat your oven to 400 F and peel the eggs for use
- Blend everything under the "meat" section. This will be used to wrap around the eggs
- 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl
- You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat.
- Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs.
- Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning.
- I prefer eating it hot. It is a great appetizer or lunch!
Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs. They are easy to make, portable and delicious! These baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or breakfast, and can be enjoyed warm, at room temperature or. Place scotch eggs on a parchment-lined baking sheet.
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