Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scotch eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.
Scotch eggs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Scotch eggs is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have scotch eggs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scotch eggs:
- Prepare 5 eggs
- Take 3 large potatoes (peeled and diced)
- Take 1 tablespoon margarine
- Make ready Salt and pepper
- Make ready 1/2 cup flour
- Make ready 2 eggs, beaten
- Make ready 1 cup bread crumbs
- Prepare Oil for frying
Since they take a little time to assemble you'll need to plan ahead. Serve with lovely Scottish cheese & pickle. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried.
Steps to make Scotch eggs:
- Place potatoes in a saucepan and cover with water. Simmer over a hot stove until cooked. - Remove from the stove and drain excess water. Add the margarine, salt and pepper and mash. Set aside to cool.
- Place the eggs in a saucepan and cover with cold water. Do not cover the saucepan. Simmer over high heat, when water starts to boil, remove from heat after 3 minutes. Peel off the shell after cooling.
- In 3 separate plates, place flour, beaten egg, bread crumbs. - Cover each egg with some mashed potatoes, then roll it out first in flour, then egg, lastly bread crumbs.
- Deep fry the eggs in hot oil until golden brown. - Ready to eat.
A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare. Who said British food is bland? A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked.
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