Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scotch eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.
Scotch eggs is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Scotch eggs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook scotch eggs using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scotch eggs:
- Take 2 eggs
- Make ready 1/2 onion
- Get 10 g butter
- Take For the meat patty
- Take 200 g minced meat (beef or pork)
- Get 1/2 beaten egg
- Make ready 5 tbsp breadcrumbs
- Get Pinch nutmeg
- Take Pinch salt and pepper
- Get For the coating
- Prepare 30 g flour
- Take 1 beaten egg
- Prepare 70 g breadcrumbs
- Make ready Oil (to deep fry)
Since they take a little time to assemble you'll need to plan ahead. Serve with lovely Scottish cheese & pickle. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried.
Steps to make Scotch eggs:
- Chop the onion into fine pieces and sautée with butter in a heated pan. Take the onions out of the pan and let them cool.
- Boil 2 eggs in a small pot for about 6 mins. Once boiled, dip them in ice water, peel the shells off, and dip the peeled eggs in ice water again.
- Mix the sautéed onions and all the ingredients for the meat patty in a bowl.
- Take the boiled eggs out of the ice water, wipe them with kitchen paper, lightly coat them with flour, and wrap each with the meat patty. Shape each like a football.
- Coat each ball with flour, beaten egg, and breadcrumbs (in the order written) and deep fry until golden brown. Serve with your choice of sauce!
A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare. Who said British food is bland? A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked.
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