Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, scotch eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scotch Eggs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Scotch Eggs is something that I have loved my entire life. They are fine and they look wonderful.
A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scotch eggs using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Scotch Eggs:
- Prepare 4 large free-range eggs
- Prepare Bowl water and ice
- Take 275 g sausage meat
- Take 1 tsp dried thyme
- Make ready 1 tsp dried parsley
- Make ready 1 spring onion, finely chopped
- Make ready to taste salt and pepper
- Make ready 125 g plain flour
- Make ready 1 egg, beaten
- Get 125 g breadcrumbs
- Prepare veg oil for frying
Since they take a little time to assemble you'll need to plan ahead. Serve with lovely Scottish cheese & pickle. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried.
Steps to make Scotch Eggs:
- Boil the eggs! Place them in a pan of boiling water for 3 minutes. Feel free to cook them longer or shorter if you enjoy a runny egg or not! Take them out of the water and put them directly into a bowl of cold ice water. Once cool, peel them and place them aside.
- Mix the sausage meat with the thyme, parsley and onion. Season with salt and pepper. Divide the meat into four sections.
- Place the flour on a plate, put the beaten egg in a bowl, and place the breadcrumbs on a plate.
- Dip the boiled egg into flour, covering completely. Wrap it in the sausage meat. Do this by flattening the sausage meat and slowly working it around the egg - be careful not to squeeze to hard!
- Dip this sausage meat covered egg into the beaten egg, rolling to completely cover it. Then dip it into the breadcrumbs and completely cover.
- Repeat steps 3-5 for all boiled eggs!
- Heat the oil in a deep heavy-bottom pan. To test if it is warm enough, throw a single breadcrumb into the oil and see if it sizzles and browns. If so, its ready! (and HOT, be careful :D)
- Place each scotch egg into the oil and fry so that it is brown and crispy on all edges - should take about 2-3minutes of continuously rotating the scotch egg. Then turn the heat down on the pan, and let it sit and fry for another 8 or so minutes, or until the whole scotch golden and crisp and the sausage meat is completely cooked.
- Enjoy!
A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare. Who said British food is bland? A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked.
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