Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy corn in barbeque style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Corn Chilly - Restaurant Style Crunchy Corn Pepper Recipe - CookingShooking. Cajun Spiced Potatoes - Barbeque Nation Style Recipe - CookingShooking. One of my favourite things at Barbeque nation other than the BBQ starters are Crispy Corn which are served on request. Here I am sharing the recipe of.
Crispy corn in Barbeque style is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crispy corn in Barbeque style is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy corn in barbeque style using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy corn in Barbeque style:
- Make ready 1 1/2 cup boiled corn
- Take 1/2 cup cornflour
- Make ready 1/2 cup rice flour
- Prepare 1 tsp maida/All -purpose flour
- Get to taste Salt
- Prepare 1/4 tsp black pepper powder
- Prepare 2 tsp red chilli powder
- Prepare 1 tsp amchur(dry mango) powder
- Get to taste Salt
- Make ready 1 tsp rosted cumin powder
- Make ready 1 finely chopped onion
- Prepare As needed Oil for frying
MTR style idli milagai podi recipe. These Barbeque nation style Crispy Corn is an excellent snack to serve your guests when you have a time trouble. Once done switch off the flame, strain the corn kernels. In a mixing bowl add corn flour, chili flakes, red chili powder.
Steps to make Crispy corn in Barbeque style:
- In a bowl take boiled corn, corn flour, rice flour, maida, salt& black pepper powder & mix well so corn covered with flour.
- Fry in a medium flame till it's golden colour & turn crispy.
- Take it out in a bowl and add chilli powder, salt, amchur powder & cumin powder in it& mix well. Add finely chopped onion & mix well.
- So ready to served hot crispy corn.
Once done switch off the flame, strain the corn kernels. In a mixing bowl add corn flour, chili flakes, red chili powder. This Crispy Corn Tikki is like nothing you have ever tasted before. Flavoured with parsley, crushed pepper and garlic, this unique tikki combines corn with crunchy veggies like red capsicum and onions, to make a truly out-of-the-world snack, which becomes all the more irresistible when topped with a. The top countries of suppliers are China, Vietnam..corn, crispy corn kernels with step by step photo/video. interesting fried snack with corn kernels the recipe was first introduced in the menu of restaurant chain barbeque nation as starter meal. but making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying.
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