Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked barbecue chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked barbecue chicken thighs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked barbecue chicken thighs is something that I have loved my entire life.
This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. However, chicken thighs are often overlooked, but their dark meat has much more flavor and they are easier to cook because they don't dry out as easily. If you don't like to cook on the grill or you don't have access to one, check out the variation for baked barbecued chicken thighs following the recipe. Oven baked BBQ chicken that is simple and delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked barbecue chicken thighs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked barbecue chicken thighs:
- Take 18 oz Sweet baby ray bbq sauce or homemade bbq sauce
- Make ready 12 bone in chicken thighs, skin on
- Make ready 1 tbsp minced garlic or fresh
- Get 1 olive oil for brushing
- Take 1 tsp black pepper
- Take 1 tsp dry mustard
- Make ready 1 tsp paprika
- Get 1 tsp ground cumin
- Get 1 1/2 tsp parsley flakes
If you're like me you'll want an assortment of flavours on your plate when you have a BBQ and I think you will love. Chicken barbecued on the grill on a warm evening is one of summer's treats, but there isn't always time to fire up the grill, or it may be pouring rain. If you are still hungry for barbecued chicken, a pan of oven-baked thighs is a quick way to satisfy the craving. Chicken baked in a home made barbecue sauce.
Instructions to make Baked barbecue chicken thighs:
- Boil chicken thighs in a large pot
- Meanwhile preheat oven to 400°F
- When the chicken is mostly cooked drain water and grease a rimmed baking pan with olive oil.
- Heat up a small pot or pan and mix in the barbecue sauce and spices. Garlic too of course. Heat for 5 to 10 mins on medium heat, Stirring a few times. Until nice and hot.
- Pat your chicken dry and line your chicken up on pan skin down. Brush sauce on tops of chicken. Flip with spatula and do the same on skin side. Or you can do what I did and before you line chicken up on pan. Take your chicken and throw it all in the pan with the sauce in it and just mix it all carefully till all chicken is covered with sauce.
- Then put your chicken on pan for 25 minutes or until nice and cooked where you can see some yummy brown goodness on edges.
- Delicious. Btw I made this my own way cause there was many things I didn't have and also there's supposed to be 3 times of brushing bbq sauce on them and raising temperate to 425 at end. But trust me it's waaaaaay awesome the way I changed it. Promise. Enjoy like I did. I know you will.
If you are still hungry for barbecued chicken, a pan of oven-baked thighs is a quick way to satisfy the craving. Chicken baked in a home made barbecue sauce. Great chicken thighs, with tons of flavor. Pour sauce evenly over top of chicken. Luckily, this oven-baked barbecue chicken is just as wonderful and doesn't dry out with that beautiful layer of sauce on top.
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