Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chinese barbecue chicken meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Barbecue Chicken Meatballs is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese Barbecue Chicken Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Barbecue Chicken Meatballs:
- Take 12 oz Ground Chicken
- Make ready 1 Egg
- Get 1/4 tsp Ground Coriander
- Make ready 1/2 tsp Ground Mustard Seed
- Get 2 tsp Brown Sugar
- Take 1/4 tsp Salt
- Prepare 1 pinch Ground Black Pepper
- Make ready 1/4 tsp Soy Sauce
- Take 2 tbsp Rice Flour
- Make ready 1 small Sliver Crystalized Ginger (finely minced)
- Take 2 tbsp Canola Oil
- Take 1 cup Water
- Prepare 10 oz Koon Chun Barbecue Sauce
- Prepare 1 tsp Sesame Seeds
Instructions to make Chinese Barbecue Chicken Meatballs:
- Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
- In a medium skillet of medium heat, add canola oil.
- Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
- In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.
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