Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, barbeque beef tikka biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Barbeque Beef Tikka Biryani is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Barbeque Beef Tikka Biryani is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook barbeque beef tikka biryani using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Barbeque Beef Tikka Biryani:
- Prepare 1 kg boneless Beef
- Prepare 1 1/2 kg Basmati Rice
- Get 2 cup Ghee or oil
- Make ready 4 oinon slices
- Prepare 250 grm tomatoes chopped
- Prepare 2 tbsp Garlic paste
- Prepare 2 tbsp Ginger paste
- Make ready 250 grm yoghurt
- Take 12-14 red chilli whole
- Prepare 1 packet Biryani Masala
- Get 1 packet Tikka Masala
- Prepare 2 tbsp Garam Masala Powder
- Get For Boiled Rice
- Prepare 4 black cardamom
- Get 2 cinnamon sticks
- Take 1 tbsp zeera
- Prepare 4 green cardamom
- Take Garnishing
- Prepare Green chilli half cut
- Prepare leaves Green coriander
- Get slices Lemon
- Prepare Green mint chopped
- Make ready 1/4 tsp food color
- Prepare 5 tbsp milk (mix food color)
Instructions to make Barbeque Beef Tikka Biryani:
- First pour Ghee in a pan and add oinons for frying.
- Add meat with Ginger Garlic paste and cook until turn it's cook and all moisture dries from it.
- Add water (as required) and cook for 15 minutes in pressure cooker the is meat is tender.
- Mean while mix the biryani Masala in yoghurt and red chilli whole.
- Now add yoghurt and cook on high flame. when Gravy become thick and Ghee separates.
- Then add Garam Masala Powder and mix well. At top place foil with burning coal and immediately cover the pan.
- Soak the rice 15 minutes.
- Boil the rice add Black cardamom,zeera, cinnamon stick and green cardamom. When rice is 3/4 done drain in a stainer.
- Mix the color in milk
- Put a little ghee or oil in the base of pan and make a layer of the rice.
- Add the layer of prepared beef and covered with a second layer of rice.
- Garnish the green chilli, fresh coriander leaves,mint and lemon slices.
- Add the food color and cover the lid.
- Low heat flame on stove then place a flat tawa under Neath it and simmer for 15 minutes for low flame.
- Mix gently and serve hot with Salad and Raita.
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