Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ribs with ice cream barbecue sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ribs with Ice Cream barbecue sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ribs with Ice Cream barbecue sauce is something that I have loved my entire life. They are nice and they look fantastic.
Pour barbecue sauce over the ribs and spread (how much is up to you - I just used enough to cover them lightly). Cover the ribs loosely with aluminum foil. Cut and serve with additional barbecue sauce, if. Cut into individual ribs and serve warm with any extra barbecue sauce on the side.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ribs with Ice Cream barbecue sauce:
- Make ready barbecue sauce ———
- Take 1/2 cup ketchup
- Take 1/2 teaspoon red pepper
- Prepare 1/2 teaspoon hot mustard
- Make ready 1/2 cup vinegar
- Prepare 1/2 teaspoon oregano
- Get 1 tablespoon minced garlic
- Make ready 1 medium onion diced and sauté
- Make ready 1 tablespoon sweet chili sauce
- Prepare 1 cup coconut ice cream, or vanilla
- Get to taste salt and pepper
- Prepare 1/2 cup sugar
- Prepare ribs———-
- Prepare 6 pound pork ribs
- Take 1/4 cup seasoned salt
- Prepare 1 teaspoon ground white pepper
- Take oil———–
- Get 1 tablespoon extra Virgin olive oil to fry with
The mildly hot spice mixture rubbed on the ribs complements the tangy barbecue-style sauce used to coat them near the end of grilling. I made the BBQ sauce without changing one ingredient. I used Bacardi rum and two teaspoons of minced garlic (I'm too lazy to crush cloves). You could finish the ribs off on a barbecue instead of the oven if you prefer.
Steps to make Ribs with Ice Cream barbecue sauce:
- Sauté the onion in extra Virgin olive oil.
- Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
- Add the ice cream and mix well
- Preheat oven 400 degrees Fahrenheit
- Mix the seasoned salt And pepper
- Remove silver skin from ribs. Rub seasoned salt.
- Bake in oven for 1 hour.
- Cut the ribs
- Coat the ribs with the sauce.
- Serve
- I hope you enjoy!
I used Bacardi rum and two teaspoons of minced garlic (I'm too lazy to crush cloves). You could finish the ribs off on a barbecue instead of the oven if you prefer. While the ribs cook, put the double cream, lemon juice, chives and a pinch of salt into a large bowl and whisk until thickened. Serve the ribs with the jacket potato topped with a dollop of butter and soured cream. These ribs are full of big flavour as I use both a dry rub and the Apple-Bourbon Sauce.
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