Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, barbeque prime pork shoulder ribs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make tender, slow-cooked pork ribs on your barbeque grill. Tangy, moist, and smoky, there's nothing more satisfying than succulent, slow-cooked. Place ribs in large skillet or roasting pan. Cover with lightly salted water, and bring to a boil.
Barbeque Prime Pork Shoulder Ribs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Barbeque Prime Pork Shoulder Ribs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have barbeque prime pork shoulder ribs using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Barbeque Prime Pork Shoulder Ribs:
- Make ready 1.3 kg Prime Pork Shoulder Ribs
- Take 3 tbsp Cumin Powder
- Take 3 tbsp Paprika Powder
- Get 3 tbsp Black Pepper
- Take 2 tbsp Dried Thyme
- Take Pinch Salt
- Make ready 1/4 Cup Honey
- Prepare Oil
- Take 1/2 (1 Cup) Soy Sauce
- Get 1/3 Cup Bbq Sauce
- Make ready 1/4 Cup Ketchup
Its great on a prime rib, but also try it on pork loin, chicken, veggies, eggs, hash, popcorn.you get the idea. Its pretty amazing and youll want to try it on about everything you cook. In fact, I tell people, just toss. Recipe will be on my highlights under Pork Shoulder Ribs. #holahme_dishes #holahme #foodie #kenyanfoodblogger #africanfoodblogger #africanfoodbloggers #dinner #simplerecipes #girlinthekitchen #africanyoutuber #pork #porkshoulderribs.
Steps to make Barbeque Prime Pork Shoulder Ribs:
- Begin by patting dry the meat and drizzle some bit on the meat
- In a bowl add in your spices, honey and drizzle 1/4 Cup of Soy Sauce except the salt. Rub the mixture onto the meat.
- Place the meat in a zip lock bag or in a container. Cover and place it in the fridge to marinate overnight. I marinated mine for 18 hours.
- Pre-heat the oven at 250°C for 10 minutes.
- Next line a baking tray with aluminium foil and drizzle some oil. Place your marinated pork shoulder ribs and sprinkle salt and some little more black pepper.
- Reduce the oven temperature to 200-210°C and place your tray into the oven and cover on top with an aluminium foil. Let it cook for 1 hour 30 minutes or until ready.
- In a separate bowl mix in your remaining soy sauce, bbq sauce and ketchup.
- Use that sauce, to baste/brush your meat as it cook every 30 minutes. After 1 hour remove the foil and let the meat continue cooking as you keep basting with the sauce mixture.
- Finally serve and enjoy. I served mine with deep fried potatoes.
In fact, I tell people, just toss. Recipe will be on my highlights under Pork Shoulder Ribs. #holahme_dishes #holahme #foodie #kenyanfoodblogger #africanfoodblogger #africanfoodbloggers #dinner #simplerecipes #girlinthekitchen #africanyoutuber #pork #porkshoulderribs. Rub all sides of the pork with the seasoned salt and lemon pepper seasoning. Put the rib sections on the grill. Prepare Fred's Special Spray by mixing the lemon juice, vinegar and Worcestershire sauce.
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