Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my sriracha and chinese bbq pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Sriracha and Chinese BBQ Pork is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Sriracha and Chinese BBQ Pork is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Sriracha and Chinese BBQ Pork:
- Take 2 lengths Tenderloin pork take off the sinews and membrane
- Get 1/4 Cup Sriracha Sauce
- Prepare 1/4 Cup Chinese BBQ Sauce
- Prepare 1/2 tsp Chilli Sea salt
Steps to make My Sriracha and Chinese BBQ Pork:
- Mix the two sauces together in a bowl and add the chilli sea salt.
- Take off the membrane from the Tenderloin.
- Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours.
- Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad
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