有機蜂蜜燒烤醬 ORGANIC HONEY BARBECUE SAUCE
有機蜂蜜燒烤醬 ORGANIC HONEY BARBECUE SAUCE

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 有機蜂蜜燒烤醬 organic honey barbecue sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

At no point are harmful chemicals used to speed up the production process common with other brands. Only premium non GMO whole soy beans with a traceable and reliable source are used. Braised Bean Curd with Mushrooms (Firm Tofu) - Ground pork, shiitake mushrooms, dark soy sauce, scallion, and garlic come together in this delicious recipe. A traditional Szechuan-style chicken poached with spicy chili oil sauce for ultra tender meat.

有機蜂蜜燒烤醬 ORGANIC HONEY BARBECUE SAUCE is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. 有機蜂蜜燒烤醬 ORGANIC HONEY BARBECUE SAUCE is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have 有機蜂蜜燒烤醬 organic honey barbecue sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 有機蜂蜜燒烤醬 ORGANIC HONEY BARBECUE SAUCE:
  1. Make ready 2 cups - ketchup
  2. Get 3/4 cup - water
  3. Prepare 1/2 cup - apple cider vinegar
  4. Prepare 1/4 cup - honey
  5. Get 1/4 cup - brown sugar
  6. Get 1 tablespoon - lemon juice
  7. Make ready 1 tablespoon - Worcestershire sauce
  8. Take 1/2 tablespoon - onion powder
  9. Take 1 teaspoon - ground white pepper
Instructions to make 有機蜂蜜燒烤醬 ORGANIC HONEY BARBECUE SAUCE:
  1. Combine all ingredients in a sauce pan and set over medium high heat
  2. Bring to a boil while frequently whisking and stirring
  3. Reduce heat to a simmer and cook uncovered, stirring frequently for about 4 minutes.. Or until mixture is thickened to a desired consistency
  4. Remove from heat and let it cool
  5. Store in an airtight container and refrigerate it

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