Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, barbecue bison meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Barbecue Bison Meatloaf is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Barbecue Bison Meatloaf is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have barbecue bison meatloaf using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barbecue Bison Meatloaf:
- Take 1 lb ground bison
- Prepare 2 tbsp Your favorite BBQ sauce
- Make ready 1/2 sweet onion, finely chopped
- Get 1 raw egg
- Get 1/4 cup seasoned bread crumbs
- Prepare 2 tbsp parsley
- Prepare 2 tsp garlic powder
- Get 1 salt & pepper, to taste
Steps to make Barbecue Bison Meatloaf:
- Mix together, by hand, all ingredients in a bowl.
- Form meatloaf into a football shape. Place in a baking dish sprayed with cooking oil. If desired, spread additional tablespoon of barbecue sauce over the top of the meatloaf before baking.
- Bake in a 350°F oven for about 1 hour, or until internal temperature of meat reaches 160°F. Note: bison meat is much leaner and healthier for you than regular beef and is so unbelievably delicious! Best served with garlic rosemary mashed potatoes!
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