Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raan e sikandari #grilling/barbecue. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raan E Sikandari #Grilling/Barbecue is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Raan E Sikandari #Grilling/Barbecue is something that I have loved my entire life. They’re fine and they look wonderful.
So thought to try the luxury food in Indore as well. we tried this amazing dish which fitted our #ohteri series. Showcasing #mutton for the first time on. Hi , I made the raan according to your recipe and it came out fantastic. This spicy tandoori lamb has been named after Shahenshah Sikandar.
To begin with this particular recipe, we must first prepare a few components. You can have raan e sikandari #grilling/barbecue using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Raan E Sikandari #Grilling/Barbecue:
- Prepare 1 Lamb leg or raan
- Get 5 tbsp Ginger garlic paste
- Take 2 tbsp raw papaya paste
- Take 2 tbsp Kashmiri Red Chilli powder
- Make ready 1 tbsp roasted cumin powder
- Prepare 1 tbsp Roasted coriander powder
- Get 1 tsp Green cardamom powder
- Take 1 tsp Mace powder
- Make ready 1 tbsp garam masala
- Get 1 tsp Turmeric
- Take 1 tbsp Fennel powder
- Get 1 cup Hung curd or yoghurt
- Make ready 2 tbsp Rose water
- Take Dried fenugreek leaves 1 tbsp
- Prepare 2 tbsp Lemon juice
- Make ready Uncooked rotis 8 to 10. (Optional)
- Take 1 tbsp Salt
- Prepare 5-6 tbsp Oil
Mutton Raan Bakra Eid Special recipe. Khana Khazana Ramzan Special - Shaan E Raan. Aeena e Sikandari Yani Sikandar e Azam. Aeena e Sikandari Yani Sikandar e Azam.
Steps to make Raan E Sikandari #Grilling/Barbecue:
- The first thing to be done is clean the raan and make slits all along
- Marinate it with all the ingredients including the oil and keep it refrigerated overnight.
- It is advisable to do it as it will help in getting a juicy and a succulent raan after grilling.
- Papaya paste helps in cooking it perfectly.
- Baste it with some extra oil before grilling.
- Preheat the oven to the maximum and wrap the raan in as many rotis as required. This is purely optional.
- Bake it for nearly 3 hours. Keep checking after every 40 minutes and baste with little oil or butter each time.
- The rotis also will get cooked simultaneously.
- The rotis will also absorb the excess fats from the raan.
- Serve it hot with salad and buttermilk as it is super spicy.
Aeena e Sikandari Yani Sikandar e Azam. Aeena e Sikandari Yani Sikandar e Azam. Best Lamb Roast Ever Sikandari Raan Indian Leg of Lamb Recipe भ ड क बच च न स ख. Tag Archives for raan e sikandari. Shaan-e-Raan - Sanjeev Kapoor - Khana Khazana Sikandari Raan is a historical dish.
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