Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Beef Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Beef Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker beef stew using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Stew:
- Take 2 1/2 lbs cubed beef stew meat
- Make ready salt
- Take pepper
- Make ready Cajun seasoning
- Get 1/2 cup flour I use Kentucky kernel seasoned flour
- Take Bunch quartered baby yukon gold potatoes
- Make ready Bunch baby carrots
- Make ready Bunch halved red radishes
- Get 1 cup diced white onion
- Take 2 cloves garlic minced
- Get 1/2 cup diced celery
- Prepare 1 can fire roasted diced tomatoes undrained with garlic
- Make ready 1 Tablespoon balsamic vinegar
- Make ready 3 cups low sodium beef stock
Steps to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
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