Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker french dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker French Dip is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker French Dip is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker French Dip:
- Take 4 lb beef roast
- Make ready 1/2 cup soy sauce
- Take 1 beef bouillon cube
- Take 1 bay leaf
- Make ready 6 whole black peppercorns
- Make ready 1 tsp dried rosemary
- Take 1 tsp dried thyme
- Take 1 tsp garlic powder
- Make ready 1 bread / roll / ciabatta
- Get 1 sliced cheese, swiss
Steps to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
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