Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage, peppers, and onions - slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sausage, Peppers, and Onions - Slow Cooker is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage, Peppers, and Onions - Slow Cooker is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage, peppers, and onions - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Peppers, and Onions - Slow Cooker:
- Prepare 2 tbsp. olive oil
- Prepare 1 lb. Italian sausage links (hot or sweet)
- Make ready 1 small yellow onion
- Take 2 bell peppers (any color)
- Get 3 cloves garlic, minced
- Make ready 1 can (28 oz.) crushed tomatoes
- Prepare 1 tsp. Worcestershire sauce
- Prepare 1/2 tsp. each granulated sugar, salt, dried basil
- Get 1/4 tsp. each pepper, oregano
Instructions to make Sausage, Peppers, and Onions - Slow Cooker:
- Grease the slow cooker well. Stir in the crushed tomatoes, garlic, worcestershire sauce, sugar and seasonings. Set this aside.
- In a large skillet, heat up the olive oil over medium-high heat. Slice the sausages into thirds, then place them into the pan and brown for just a couple of minutes on each side, until golden brown. You don't have to worry about them being fully cooked through at this point, as they'll finish cooking in the slow cooker.
- Once browned all over, transfer the sausages into the slow cooker. Slice the onion in half, then slice it so that you get thin, half moon shaped slices. Slice the bell peppers into strips. Add the onions and peppers to the slow cooker and stir everything together.
- Cook on low heat for 5-6 hours. The sausage, onions, and peppers should be very soft and tender. Serve immediately however you'd like.
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