Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker beef rendang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. This dish definitely is authentically ASIAN! The dish would be ready to eat after.
Slow Cooker Beef Rendang is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Beef Rendang is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Rendang:
- Make ready 1.5 Kg Chuck Steak
- Get 1 Stem Lemon Grass
- Make ready 1 Med Onion, chopped
- Get 3 Cloves Garlic, chopped
- Get 1 Tbsp Ginger, chopped
- Take 1 Tbsp Vegetable Oil
- Prepare 1 Med Onion, thinly sliced
- Get Chili peppers
- Take 3 tsp Ground Coriander
- Prepare 1 tsp Ground Cumin
- Take 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
- Make ready 8 Fresh Curry Leaves, torn
- Prepare 2 tsp Brown Sugar
- Prepare 425 ml can Coconut Milk
- Get 1 Tbsp Lemon Juice
- Prepare to taste Salt
Beautifully fragrant and mildly spiced so it's not too hot for the kiddies. Put the beef in the slow cooker. Puree until smooth, then pour over the beef. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker.
Instructions to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
- Stir in beef, Cinnamon, Curry Leaves, and sugar.
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan.
Puree until smooth, then pour over the beef. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker. This mildly spiced slow-cooked coconut beef is a delicious change from a regular beef casserole. Enjoy with a big bowl of rice for a warming winters meal. Add beef and brown on all sides.
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