Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tamarind barbecue chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamarind Barbecue Chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tamarind Barbecue Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tamarind barbecue chicken using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Tamarind Barbecue Chicken:
- Make ready Chicken barbecue———
- Make ready 2 cup tamarind marinade see my recipe
- Take 1-1/2 pound chicken breast boneless and Skinless
- Make ready 1/2 cup sugar
- Take 1 teaspoon salt
- Get 1 tablespoon cornstarch
- Make ready 1/4 cup water
- Make ready Broccoli———–
- Take 1 teaspoon salt
- Get 1/2 stick butter
- Take 2 pounds broccoli
- Get 1/2 cup water
- Get Rice————
- Make ready 1-1/2 cup rice
- Take 1/2 cup saffron flowers not the strands see note below
- Take 1 teaspoon salt
- Make ready 1/2 stick butter
- Get 1 tablespoon fenugreek
Instructions to make Tamarind Barbecue Chicken:
- Cut the chicken into strips
- Add marinade and chicken strips to a ziploc bag
- Put into refrigerator for at least an hour
- Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade.
- Simmer covered for 20 minutes
- Remove the chicken and let reduce
- Simmer till reduced about a third
- Add sugar and stir simmering 4 minutes
- Mix the cornstarch and water add chicken back and simmer 5 minutes
- Add the cornstarch solution and stir till thickened
- Cook the broccoli with water salt and butter cook till done
- Cook the rice with butter, saffron flowers, salt, water water and fenugreek
- Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store.
- Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top.
- I hope you enjoy!!!
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