Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, squid on the barbecue. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Squid On The Barbecue is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Squid On The Barbecue is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have squid on the barbecue using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squid On The Barbecue:
- Make ready 2 large squid per person
- Get A good pinch of sea salt
- Prepare 2 cloves garlic, minced or finely chopped
- Get 1 handfuls parsley or coriander, finely chopped
- Take 50 ml olive oil, extra virgin
Steps to make Squid On The Barbecue:
- Prepare and wash squid if they are not already prepared at purchase.
- Place squid in a bowl and add the salt and garlic. Mix well and place in fridge 2+ hours before cooking.
- In a small jug place the chopped coriander or parsley and add the olive oil. I aslo added a pinch of garlic salt. Set it in fridge to infuse until needed.
- When its time to grill shake the excess salt off the squid and place one by one on the barbecue.
- Place squid on barbecue and grill for 5-7 minutes on each side depending on how thick the squid is.
- Drizzle the olive oil over the squid once its ready to serve.
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