Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Beef Stroganoff in the Slow Cooker is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Take 1 lb (approx) stew beef (cut into 1” pieces)
- Get 1/2 white onion chopped
- Make ready 1-2 cloves garlic minced
- Get 5 Oz white mushrooms chopped or sliced
- Make ready 1 1/4 cup beef broth
- Make ready 1 tsp paprika
- Get 6 Oz sour cream
- Make ready 1 tbs Dijon mustard
- Get 2 tbs flour
- Prepare 8 Oz (about 1/2 package) wide egg noodles
- Prepare Chopped fresh parsley for garnish
- Take to taste Kosher salt
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
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