Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker barbecue chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Barbecue Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Barbecue Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Barbecue Chicken:
- Prepare 2 large boneless skinless chicken breasts (about 1.5 lbs worth)
- Make ready 1 1/2 cups ketchup
- Make ready 3/4 cup brown sugar
- Get 1/4 cup cold water
- Get 1 tsp onion powder
- Take 1 tsp hickory flavored liquid smoke
- Take 1 tsp apple cider vinegar (white vinegar will do)
- Take 1/4 tsp crushed red pepper flakes
- Take 5-6 dashes worcestershire sauce
- Take Salt and pepper to taste (optional, I didn't use any)
Instructions to make Slow Cooker Barbecue Chicken:
- Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
- Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
- Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
- See notes below ⤵
- NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.
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