Cod in Olive Oil with Potatoes
Cod in Olive Oil with Potatoes

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cod in olive oil with potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cod in Olive Oil with Potatoes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cod in Olive Oil with Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cod in olive oil with potatoes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cod in Olive Oil with Potatoes:
  1. Make ready 2 pieces salt cod (desalted)
  2. Take 100 ml olive oil
  3. Make ready 3 garlic cloves, chopped
  4. Get 1 large onion, chopped
  5. Make ready 4-6 medium potatoes or enough for 2 people
  6. Prepare to taste Salt
  7. Prepare to taste Ground black pepper
  8. Take Water, to boil fish
  9. Prepare 1 handful fresh parsley, chopped
  10. Prepare 1 Bay leaf
  11. Take 3 tbsp tomato puree
  12. Make ready Handful olives
Instructions to make Cod in Olive Oil with Potatoes:
  1. Boil the cod in water for about 5 minutes. Remove the cod and save the water until later.
  2. Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes.
  3. In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried.
  4. Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken.
  5. Add the parsley and continue to cook for another 3-5 minutes.
  6. Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece.
  7. Add some olives to the plate and serve immediately.

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