Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef & carrot stew (slow cooker). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef & carrot stew (slow cooker) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef & carrot stew (slow cooker) is something that I’ve loved my whole life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Contribute to beefproject/beef development by creating an account on GitHub.
To begin with this recipe, we must prepare a few ingredients. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef & carrot stew (slow cooker):
- Take 2 pounds beef cubes
- Prepare 2 pounds carrots, peeled and cut in 1" pieces
- Prepare 2 large celery sticks, coarsly chopped
- Make ready 1 large red onions, coarsly chopped
- Make ready 2 cloves garlic, minced
- Take 1 cup carrot juice
- Prepare 1 cup beef broth
- Get 4 tablespoon extra virgin olive oil
- Make ready 2 tablespoon unbleached flour
- Make ready 1 teaspoon fresh ground fenel seeds
- Take 1 teaspoon dry thyme
- Make ready to taste fresh ground black pepper
Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable). A full-grown steer, bull, ox, or cow, especially one intended for use as meat. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds.
Instructions to make Beef & carrot stew (slow cooker):
- Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
- In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
- In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
- Sprinkle with flour and cook for another minute stirring constantly.
- Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
- Set up the slow cooker to low and cook for 8 hours.
- Serve with mashed celeriac & potatoes and steamed green beans.
- Enjoy!
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.
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