Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker salisbury steak meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Salisbury Steak Meatballs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Slow Cooker Salisbury Steak Meatballs is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Get 1 bag frozen meatballs
- Get 1 can cream of mushroom soup 10.75 oz
- Make ready 1 packet dry onion soup mix
- Make ready 1/4 cup a1 steak sauce
- Get 2 cups beef broth
- Make ready 16 oz package of egg noodles
Instructions to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
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