Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dried tomato and black olive moist bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham. Mix all ingredients, apart from the olives and tomatoes, in a large bowl. Take care not to put the yeast in direct contact with the salt when they are first added to the bowl. The bread should be a golden colour, remove from your oven, turn the pan over and shake it lightly until the bread comes out, it should sound hollow when tapped on the bottom (if not put.
Dried Tomato and Black Olive Moist Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dried Tomato and Black Olive Moist Bread is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have dried tomato and black olive moist bread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dried Tomato and Black Olive Moist Bread:
- Make ready 150 ml milk
- Get 1 tablespoon olive oil
- Get 1 egg yolk
- Prepare 6 g dry yeast
- Make ready 3 tablespoon sugar
- Take 1/2 teaspoon salt
- Take 50 g almond flour
- Get 250 g bread flour
- Prepare 10 dried tomato
- Prepare 10 black olives
- Prepare pepper
- Make ready 30-40 g butter
There is nothing like the aroma and taste of homemade bread. This savoury Black Olive & Tomato Bread is perfect for dipping into olive oil and balsamic vinegar. Why is it that adding sun-dried tomato makes food taste that little bit more luxurious?! I'm most definitely going through an olive and sun-dried tomato phase, with my fridge packed with both.
Instructions to make Dried Tomato and Black Olive Moist Bread:
- Ingredients: warm milk and mix dry yeast and liquid ingredients.
- Mix dry ingredients and milk and yeast mixture and knead well. Put olive oil on surface and rest for an hour or more at warm place.
- Cut olive and tomato. Spread dough and put olive, tomato and pepper on it.
- Fold dough and rest for an hour.
- Bake in 180℃ preheated oven for 25 minuets. Brush butter much. Cool down and wrap with film.
- So nice enjoy 😉
Why is it that adding sun-dried tomato makes food taste that little bit more luxurious?! I'm most definitely going through an olive and sun-dried tomato phase, with my fridge packed with both. I love creating flavoured breads, both sweet and savoury. Sun Dried Tomato and Olive Sourdough Bread. Characteristic of this bread: The texture is moist with a hard crust and very mild tangy taste.
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