Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, olive cornbread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This vegan cornbread recipe is so simple and easy to make! It's made with olive oil and dairy free milk with applesauce replacing the eggs that are found in traditional cornbread. These mini cornbreads are wonderful served with soup. They are very quick and simple to make.
Olive Cornbread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Olive Cornbread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Olive Cornbread:
- Take 1-1/2 cup self-rising cornbread mix
- Prepare 1 cup sliced olives and pimentos
- Make ready 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Get 1/4 cup extra Virgin Olive oil
- Take 1 cup water
- Make ready 2 large eggs
- Prepare 1-1/2 teaspoon thyme
- Take 1/2 teaspoon ground sage
Add them to the seasoned vegetables and let them cook for a. Sharing with you rustic cornbread Focaccia, perfumed with rosemary and topped with salted olives and parmesan. This bread has great rustic taste and texture, yet it does not require any pre-planning! There are so many different ways to make, well Cornbread is definitely one of those foods that lends itself well to experimentation.
Instructions to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
This bread has great rustic taste and texture, yet it does not require any pre-planning! There are so many different ways to make, well Cornbread is definitely one of those foods that lends itself well to experimentation. For baked goods such as cornbread, a lighter grade of olive oil works better and provides a less intrusive flavor, according to Fine Cooking. The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water and shortening or bacon fat. Little cakes are then fried and served warm, drizzled with honey or maple syrup.
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