Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, olive and rosemary bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How to make Crusty Sourdough Bread with rosemary, roasted garlic and kalmata olives that requires no kneading and rises overnight. My husband is a huge fan of olives and garlic, so this Rosemary Olive Loaf with whole Roasted Garlic is basically his "dream loaf", one that is on repeat around here. Perfect served as an appetizer with a simple drizzle of olive oil or with cheese, this super easy rosemary no-knead bread is an absolute must try. This simple bread recipe, flavoured with olives and rosemary, is delicious and easy to make.
Olive and Rosemary bread is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Olive and Rosemary bread is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have olive and rosemary bread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Olive and Rosemary bread:
- Prepare 500 g bread flour
- Make ready 1 tbsp brown sugar
- Make ready 0.5 tsp salt
- Get 0.25 tsp yeast
- Take 300 ml lukewarm water
- Take 100 g Kalamata olives
- Prepare 5 g Rosemary
Any leftovers make a great snack throughout the day, or you can freeze them in slices for another time. The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings. However, Cook's Illustrated testers preferred a mix of both green and black olives. Rosemary Olive Oil bread fits into the "fancy bakery bread" category and costs even MORE than plain sandwich loaves.
Steps to make Olive and Rosemary bread:
- Mix sugar with salt and yeast then add the water to the mix in a bowl and leave to stand for 1 minute.
- Add the flour and mix then leave covered for 2 hours.
- Slice the olives and chop up the Rosemary. Get a bit of the dough after it has risen and mix it in with some olive oil.
- Bake in the oven for 12 minutes at 430 degrees.
- Make a dip with olive oil and a chunk of Rosemary on the side as a dip for your bread
However, Cook's Illustrated testers preferred a mix of both green and black olives. Rosemary Olive Oil bread fits into the "fancy bakery bread" category and costs even MORE than plain sandwich loaves. When you look at the label on a loaf of bread, you see all kinds of ingredients and preservatives. Homemade bread gives me the ability to avoid these top five. This delectable Rosemary Olive Bread Recipe tastes amazing.
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