Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato, olive and feta quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spread sundried tomatoes, feta, basil, olives, feta and grated cheese evenly over the base of the pastry case. Combine eggs, cream, and salt and pepper in a jug and whisk with a fork to combine. Tangy feta cheese, briny olives and sun-dried tomatoes give a Greek flavor profile to the iconic French quiche. Put the blind-baked crust on the rimmed baking sheet and scatter the feta, olives, and sun-dried tomatoes over the.
Tomato, olive and feta quiche is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tomato, olive and feta quiche is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, olive and feta quiche:
- Get Roll of pastry
- Make ready 2-3 tomatoes
- Make ready 4 eggs
- Prepare 100 g feta
- Take Handful pitted black olives
- Make ready Oregano
Roasted tomatoes stuffed with pinenuts, kalamata olives, and feta cheese work best with the firm, dry Italian plum (often called Roma) tomato. Mix feta, cream cheese, olives, pinenuts and oregano in a medium bowl. The saltiness of the olives and feta cheese and the acidity of the tomatoes make. A quiche is a delightful dish to serve for breakfast or tea time during the weekends or when you have guests.
Instructions to make Tomato, olive and feta quiche:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano
- Bake for another 25 mins or so. Cool on a wire rack and enjoy
The saltiness of the olives and feta cheese and the acidity of the tomatoes make. A quiche is a delightful dish to serve for breakfast or tea time during the weekends or when you have guests. Treat your family to this creamy and fluffy Crustless Quiche with Feta, Olives, and Tomatoes. It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping. Evenly spread the onions in the prepared pan.
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