Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rosemary and olive oil bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rosemary and Olive Oil Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Rosemary and Olive Oil Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rosemary and olive oil bread using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary and Olive Oil Bread:
- Take 1 + 3/4 cup of Bread flour
- Take 1 + 3/4 cup of plain flour
- Get 2/3 cup water
- Make ready 1 tablespoon olive oil
- Take 1 tsp dried yeast
- Make ready 2 tsp salt (fine)
- Take After proving:
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp water
- Take 1 tbsp coarse salt
- Prepare chopped rosemary
Instructions to make Rosemary and Olive Oil Bread:
- Mix the flours together and then mix in the water. Add the yeast and the fine salt. Knead for 2-5 minutes. Place the dough in a bowl, cover with clingfilm and leave to double in size. Around 1.5 hours.
- Oil (generously) a 12 x 17 inch tin and tip the dough out. Using your fingers stretch the dough to fill the tin. If it doesn't give then cover and come back every 15-30 minutes until it fits.
- Once the dough fills the tin, cover and leave to prove for 30 minutes. Turn on the oven to 220c to preheat.
- Mix the water and oil, using your fingers press dimples into the dough and then drizzle the water and oil mix over the dough. Sprinkle over the salt and the rosemary.
- Bake for 15 minutes, turning the tray around half way through.
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