Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, balsamic glazed duck. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Balsamic Glazed Duck is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Balsamic Glazed Duck is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook balsamic glazed duck using 4 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Glazed Duck:
- Get 4 duck breasts
- Make ready 1/3 tsp garlic salt
- Make ready 75 ml balsamic vinegar
- Make ready 2 tbsp Honey
Instructions to make Balsamic Glazed Duck:
- To prepare the duck breasts, slice some of the excess fat off and then slice 2-3 crisscross slices across the duck breasts.
- Rub the salt on the duck.
- Next mix the honey with the balsamic well in a saucepan, set to one side until ready to use.
- Preheat a grill pan on a medium heat.
- When heated place duck skin side down first.
- Grill the duck breasts for about 8-10 minutes.
- Turn duck breasts over after the 8-10 minutes or when the skin is crispy and has gained a golden colour. Keep an eye on the duck breasts because they can easily burn.
- Drain the excess fat from the pan.
- Reduce the heat.
- Grill for a further 8 or so minutes or until its cooked to your liking. (These times are for medium-rare duck breasts)
- When done set duck breasts to one side and let rest for 5-10 minutes.
- Next heat your balsamic mixture on a low heat, stirring occasionally reduce it to a thick sauce. Takes about 10-15 minutes on low
- Add the duck breasts to the balsamic mixture for 3-4 minutes turning a few times.
- And serve.
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