Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker jambalaya. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Jambalaya is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Jambalaya is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Jambalaya:
- Prepare 1/2 tsp cayenne pepper
- Take 1/2 tsp ground black pepper
- Prepare 1 tsp salt
- Prepare 2 tsp fresh thyme
- Get 12 oz diced some boneless chicken breast
- Get 2 tbsp veggie oil
- Get 2 medium chopped onions
- Take 2 clove minced garlic
- Make ready 2 bell peppers
- Take 2 celery stalks
- Get 2/3 cup smoked ham
- Take 1 cup chorizo sausage
- Make ready 14 oz canned chopped tomatoes
- Take 1 cup chicken stock
- Take 1 lb frozen cooked shrimp
- Take 3 cup cooked rice
- Make ready 2 oz tomato paste
- Prepare 2/3 cup chives for garnish
- Take 1 cup sweet corn
Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
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