Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pettole con olive e acciughe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Soft and tasty balls leavened dough with the addition of slices of black olives and anchovies fillets in oil. Excellent on their own and delicious to. #natale #ricetta #lacucinadiloredana Le PETTOLE CON OLIVE E ACCIUGHE sono soffici palline di pasta lievitata arricchite di olive nere e acciughe sott'olio. Soffici palline di pasta lievitata con aggiunta di olive nere a rondelle e filetti di acciughe sott'olio. Immancabili il giorno della Vigilia di Natate.
Pettole con olive e acciughe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pettole con olive e acciughe is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pettole con olive e acciughe using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pettole con olive e acciughe:
- Make ready 250 g Flour
- Get 150 g Water
- Get 3 g Dry yeasts
- Take 10 Black olives
- Make ready 4 Fillet anchovies in oil
- Prepare Salt
- Make ready Vegetable oil
Come si fanno queste Pettole pugliesi salate? Nella ricetta pettole salate semplicemente, aggiungete all'impasto non ancora lievitato delle acciughe o filetti di alici ed olive nere tagliate a pezzetti. E poi, procedete come descritto nella ricetta. Beh, giudicate voi stessi… Pettole salate con Acciughe ed Olive Nere.
Steps to make Pettole con olive e acciughe:
- Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. - - Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough.
- Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. - - Put the dough to rise well covered by cling film.
- When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole
- When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. - - Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies
E poi, procedete come descritto nella ricetta. Beh, giudicate voi stessi… Pettole salate con Acciughe ed Olive Nere. Le Pettole (Pittule) sono delle morbide palline di pasta lievitata della cucina Pugliese; Ecco la Ricetta per le Pettole salate e dolci, impasto facilissimo. In questo caso ho diviso l'impasto in due metà; in una ho aggiunto olive nere e verdi che volendo potete sostituire con pezzetti di baccalà o acciughe. Le pettole le possiamo farcire a piacere assecondando i nostri gusti: capperi, alici, scarola, olive nere, cime di rapa stufate,baccalà… Sono eccezionali!!!!
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