Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, olive pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Olive pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Olive pie is something which I have loved my entire life.
See more ideas about olive pie recipe, recipes, food. Amber: She/her: Bi: Tumblr @olivepie Instagram @Olivepie_art Patreon @Olivepie_art Comic author and artist: 🎨🐖 An avid olive consumer. Eliopita (olive pie) is especially well-known and dear to everyone, especially during the fasting period. It may consumed any time of the day: for breakfast with a coffee, with a salad for lunch.
To get started with this particular recipe, we have to prepare a few components. You can cook olive pie using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Olive pie:
- Take 500 g self-rising flour
- Take 1 level tsp salt
- Prepare 7 tbsp olive oil
- Get 4-5 cups water
- Make ready 500 g olives not kept in vinegar
- Prepare 2 onions
- Take 2 springs or 2 tsp spearmint
I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette. You'll just mix the flour and salt, then cut the oil in with a pastry cutter (just I'm sure that once you try this Olive Oil Pie Crust Recipe, you'll be glad you did!
Instructions to make Olive pie:
- Remove the pits of the olives and cut them in half.
- Finely chop the onions and sauté for 3 minutes with 2 tbsp olive oil.
- Add the olives to the onions and turn off the heat.
- Preheat the oven to 150°C (use the fan).
- Place the flour and the salt in a bowl and mix.
- Add 3 tbsp olive oil to the flour and mix gradually adding the water little by little until you have a batter that is relatively thick.
- Brush a non-stick baking tray of about 40X50 cm with a little oil.
- Pour in half of the batter to cover the bottom of the baking tray.
- Spread out the olives and the onions evenly in the baking tray.
- Add the spearmint.
- Spread the rest of the batter on top.
- Pour the rest of the olive oil over the top.
- Bake on the lower rack of the oven for 15 minutes and an additional 30 minutes in the middle one.
Serve with a light salad and vinaigrette. You'll just mix the flour and salt, then cut the oil in with a pastry cutter (just I'm sure that once you try this Olive Oil Pie Crust Recipe, you'll be glad you did! There's nothing like a warming pie with a golden crust and delicious filling. Check out Olive-Pie's art on DeviantArt. Browse the user profile and get inspired.
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