Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, olive bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Olive Bread is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Olive Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook olive bread using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Olive Bread:
- Prepare Yeast Activation
- Get 1/4 cup dry yeast
- Get 1/2 teaspoon salt
- Get 1 tablespoon sugar
- Make ready 1/4 cup peanut oil
- Take 1 cup hot water
- Prepare Finishing Ingredients
- Make ready 1 cup hot water
- Get 6 cup all purpose flour
- Get 1 teaspoon salt
- Make ready 1 cup green pimento stuffed olives
- Prepare 1 cup black ripened olives
- Get 1 tablespoon dried or fresh rosemary
- Take As needed oil to coat the dough
- Get Egg wash
- Make ready 1 large egg
- Prepare 2 tablespoons water
- Prepare Topping
- Take To taste kosher salt
Instructions to make Olive Bread:
- Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour.
- Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours.
- It is huge! Now punch it and split into half.
- Cut all the olives and pimentos in half or thirds. Mix the dough with the olives.
- Beat the egg in the water, set aside. Split the dough in half form one loaf freestyle. The other in a loaf pan or do both freestyle. Add egg wash and kosher salt after 18 minutes on the freestyle. Bake 25 minutes total.
- After baking 18 minutes add egg wash and kosher salt, then bake till done about 30 minutes total. Serve I hope you enjoy!!
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